Treif

At Treif, everything revolves around food cutting. We are passionately devoted to this exciting task and want to offer our customers not only the best possible cutting solutions, but also to improve their products' chances on the market.

With Trief, production lines and systems in food cutting and slicing technology can make a significant contribution to the customers' success. What enables Trief to achieve this is their unique range of cutting capabilities and the close working relationship they maintain with their customers.

Whether for meat, sausage and cheese or bread and confectionery, or for cutting dices, strips or slices, Treif knows the most suitable cutting technique and exactly how to apply it.

Treif puts body and soul into ensuring their customers get the greatest possible benefits; qualified engineers, motivated sales specialists and experienced service technicians - often master butchers or bakers - work to secure the top-class performance required for providing maximum benefit.