 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Since 1970 Ross Industries has revolutionized meat tenderizing more effectively and efficiently than anything currently in the industry. Since its humble beginnings in a garage in northern Virginia Ross has invented and incorporated technologies that were far ahead of the industry. For the first time meat processors and retailers were able to tenderize primal sections and cuts without having to remove the bone. | The Ross Tenderizer literally created new markets by allowing processors to break the age-old "cattle cycle" and tenderize the tougher, less expensive cuts of range-fed cattle to obtain the higher quality and prices of grain-fed beef. |
Ross Table Top Macerator (Cuber) C770T & Ross C770T Table Top Cuber
Finally, a table top cube steak machine has been made with durability and operator safety in mind! Reliable and
durable "Operator Friendly" portable cube steak appliance.
Model
C770T
Machine Dimensions
19.75”L x 24.50”W x 18”H - 50cm x 62cm x 46cm
Voltage Requirements
115VAC / 60Hz – 9A
Machine Weight
145 lbs. - (66 kg)
Certification
CE Compliant
Blade Speed
109 RPM
Chute Width
8” - (203 mm)
Product Temperature
32°F to 40°F (0° to 4.4°C)
Create tender cube steaks quickly, safely, and reliably.
Patent Pending Safety Feature
Quick release cartridge drive mechanism disengages and instantaneously stops upon safety cover removal!
Key Features
- Industrial safety control
- Lockable safety cover
- Uni-body stainless steel construction
- Cartridge style cube rollers easily removed
for sanitation - Alternate cartridge designs available
- Removable cartridges, no tools required.
Various Head Configurations are Available
Standard unit comes with a cube steak blade and spacer set up. A strip cutting head is under development. Inform us of your specific application and we can deliver a head that meets your requirements.
Applications
- Cube Steak
- Chicken Fried Steak
- Schnitzel
- Stir Fry
- And More
Machine Dimensions
19.75”L x 24.50”W x 18”H - 50cm x 62cm x 46cm
Voltage Requirements
115VAC / 60Hz – 9A
Machine Weight
145 lbs. - (66 kg)
Certification
CE Compliant
Blade Speed
109 RPM
Chute
Width 8” - (203 mm)
Product Temperature
32°F to 40°F (0° to 4.4°C
Ross C770 and C770N Tendercube
Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak through a four-step process:
- Initial Crosscut: Product thickness is reduced while crosscutting the product.
- Mechanically Tenderize: Product is tenderized and flattened simultaneously
using Ross Tenderizing Technique. - Flatten: Assures desired product thickness is attained.
- Final Crosscut: Product is crosscut ensuring tenderness result is achieved.
Processor Benefits
- Meet desired Tenderness level and upgrade
leaner cuts. - Yield Uniform product thickness.
- One machine, one pass =
maximum
plant productivity and efficiency!
Key Features
- Main conveyor belt: speed can be adjusted
to vary tenderness levels.
- Flattening plate: adjustable to control
product thickness. - Cartridge design: cube roller and tenderizer
head assemblies are easily removed without tools,
for ease of cleaning. - Includes: Washdown cart, for cube roller
assemblies, tenderizing heads and flattening
plate during cleaning.
Ross Tenderizer TC700M
Tenderizing makes the less-than-tender cuts eat with the palatability scores of the top-graded middle meats, selling more rounds and increasing volume. Because they're tenderized, rounds can be cut thicker (up to 3/4") making each package more profitable.
Consumers see another value in tender meat: healthier meals. Natural fat content of most rounds is about 5%, compared with 18 - 22% for middle meats. Leaner round cuts that eat as tender as prime - while representing a quarter of the fat content - are a true value to the consumer.
Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.
Key Features
- The standard of the industry for 30 years with thousands of installations.
- Sinew, connective tissue and muscle fiber are severed, resulting in truly tender portions.
- Cooking time is reduced.
- Moisture is retained, enhancing flavor.
- Magnetic head design positions tenderizing blades in magnetic carriers that retract when
encountering bones or frozen meat. - Hi/Lo product height adjustment allows operator to adjust tenderizer head clearance for
tenderizing all primals, bone-in or boneless. - Two models are available with nominal rates of 3,000 or 5,000 lbs per hour.
Specifications
Model TC700M
Machine Dimensions
72" (L) x 24" (W) x 40" (H)
Approval/Certification
USDA (CE Compliant Model Available
Voltage Requirements
200 - 575V, 50/60 Hz, 17-6.5A
Nominal Production Rate
5,000 lbs/hr
Conveyor Speed
5.5 ft/min
Maximum Product Height
LO Position = 7"" / HI Position = 9""
Conveyor Width
12"
Product Temperature(s)
32 - 40 F (0-5C)
Model TC700MC
Machine Dimensions
52" (L) x 24" (W) x 40" (H)
Approval/Certification
USDA
Voltage Requirements
200-575V, 50/60 Hz, 7-3.3A
Nominal Production Rate
3,000 lbs/hr
Conveyor Speed
3.3 ft/min
Maximum Product Height
LO Position = 7"" / HI Position = 9""
Conveyor Width
12"
Product Temperature(s)
32 - 40 F (0-5 C)
Ross Tenderizer Model TC700W
Since 1968, Ross Tenderizers have enabled processors to produce and upgrade meat cuts with guaranteed tenderization. Stainless steel blades produce incisions in boneless meat products to sever sinew, connective tissue, and muscle fiber.
Processor Benefits
- Aging time is reduced, decreasing purge.
- Cooking time is reduced.
- Moisture is retained to enhance flavor.
Key Features
- New boneless-only tenderizing head.
- Sanitary liquid recovery.
- High production volume (Nominal rate of
10,000 lbs per hour).
- Adjustable conveyor advance.
- Variable stroke rate.
- Wash-down cart for storing removable
parts during cleaning.
Product Applications
Beef
Poultry
Pork
Lamb
Seafood
Ross Guarantees Tenderness! Increase productivity and profits with the Boneless Tenderizer.
Machine Dimensions
110”L x 45”W x 68”H - 2794mm x 1143mm x 1727mm
Machine Weight
2,400 lbs - (1090 kg)
Voltage Requirements
200-460V – 50/60Hz – 32-14A
Nominal Production Rate
10,000 lbs/hr - (4,500 kg/hr)
Conveyor Advance Rate
0.7”/stroke (1.8cm) - 1.0”/stroke (2.5cm) - 2.3”/stroke
(5.9cm)
Variable Stroke Rate
60 / 70 / 80 strokes/minute
Maximum Product Height
7” (17.7 cm)
Conveyor Width
28” (711 mm)
Product Temperature
32°F to 40°F (0° to 5°C)
