MODEL BCC-100 POULTRY CUTTER

Knife guide trough not shown

Cut chicken, turkey, duck, fish, and rabbit all day with the BIRO BCC-100 Poultry Cutter. The special 9” cutting blade lets you cut pieces accurately while providing minimal tearing of the skin. You achieve almost no cutting loss and almost no product shrink. Since the blade is designed to slice instead of tear product tissue, your shelf life is maximized.

The 3/4 horsepower motor ensures that you have all of the power you need, and the machine design lets you cut for  maximum productivity. The BCC-100 is designed for easy wash down and good sanitation. Left hand design machines are available if your product flow requires it.

MODEL FBC-4800SS TEMPERED FROZEN BLOCK CHIPPER

• A 60 lb. tempered, frozen meat block can be chipped in less than 60 seconds.
  
• Save approximately
  2-1/2 lbs. of meat from
  each chipped meat block.
  No sawdust generated.
  
• Bloom qualities are uniform and excellent.
  
• No measurable chipper product loss.
  
• Better utilization of other cutting machinery
  for retail processing.
  
• Better utilization of man power for other
  productive duties.
  
• Reduce saw blade usage.
  
• Extra handling of meat sticks is eliminated.
  
• Planned productivity is assured.
  
• Quality control is maintained.
  
• Minimum product shrinkage occurs.
  
• Minimum operational heat is generated.
  
• Better bloom.
  
• Extends case life.

PRO-9 SERIES

The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly for strip cutting of beef and chicken stir-fry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and stews. The Star Roller assembly can punch 1/8” lasting holes in beef patties to make the beef more tender and reduce cooking time up to 40%.

Use multiple surface Scoring Rollers to enhance eye-appealing beef patties. Use the specially designed Cutlet Tenderizer Roller assembly to enhance the texture and tenderness of veal, chicken breasts, veal parmesan, veal scalopini, or squid by gently piercing the product without tearing. The PRO-9 Series machines help merchandise product by adding value to less expensive, less desirable, and less tender products, thereby enhancing your profit margin.

MODELS F2000N/F3000N/
F4000N/HD3000EHN FOOD/PATTY FORMING MACHINES W/ CONVEYOR

B1200N BISCUIT/COOKIE FORMER

Shown: Optional- Detachable Product Feed Tray with Model HD3000EHN EH = Extended Hopper

The BIRO F2000N/F3000N/F4000N/HD3000EHN/B1200NFood/Patty Forming Machines are designed for production of a wide variety of meat and food products, with maximum production output capability from 2000 to 4000 formed products per hour. A large number of drum mold die shapes are available to select from. From the standard round shapes of different widths, to square, oval, rectangle, fish, cutlet, heart, chicken leg, chicken nuggets, ear, rabbit, bone, tree, pork chop, etc. See illustrations to the right.

The key feature of this machine is the design of the Mold (die) in the drum. The operator can select infinite product weights by changing the drum die depth (thickness) up to 3/4” (19mm). You do not need different die cups and plates each time you want to change weights. The Food Former Models are compact, have a small foot print, easy to clean-up, and are reliable and versatile. A real Value-Added Profit Center all its own.